{"id":92264,"date":"2026-01-13T10:29:43","date_gmt":"2026-01-13T16:29:43","guid":{"rendered":"https:\/\/www.gimmesomeoven.com\/?p=92264"},"modified":"2026-01-20T09:11:30","modified_gmt":"2026-01-20T15:11:30","slug":"texas-chili","status":"publish","type":"post","link":"https:\/\/www.gimmesomeoven.com\/texas-chili\/","title":{"rendered":"Texas Chili"},"content":{"rendered":"\n
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Let’s Make Some Texas Chili!<\/p>\n\n\n\n

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When you’re craving a beef-forward, richly-seasoned, hearty bowl of chili, Texas chili is the way to go. \u2661<\/p>\n\n\n\n

It’s the kind of chili that puts the beef front and center \u2014 big, tender chunks simmered low and slow in a boldly spiced tomato sauce, with zero beans in sight. (Texas-style!) Load it up with all of your favorite toppings and dive in with a spoon, or let your tortilla chips do the scooping!<\/p>\n\n\n\n

I’ve included options below for making this one on the stovetop, in the Instant Pot or in the Crock-Pot. And if you’re lucky enough to have leftovers, they freeze beautifully or taste even better the next day. Let’s make some Texas chili!<\/p>\n\n<\/div>\n\n\n

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Texas Chili Tips<\/h2>\n\n

A few helpful notes before you get started to make sure your chili turns out rich, tender, and full of flavor every time.<\/p>\n\n