{"id":92243,"date":"2026-01-21T09:26:03","date_gmt":"2026-01-21T15:26:03","guid":{"rendered":"https:\/\/www.gimmesomeoven.com\/?p=92243"},"modified":"2026-01-21T11:06:55","modified_gmt":"2026-01-21T17:06:55","slug":"spaghettios-and-sausage-soup","status":"publish","type":"post","link":"https:\/\/www.gimmesomeoven.com\/spaghettios-and-sausage-soup\/","title":{"rendered":"SpaghettiOs and Sausage Soup"},"content":{"rendered":"\n
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This One’s A Keeper.<\/p>\n\n\n\n

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This soup was an instant favorite in our house. \u2661<\/p>\n\n\n\n

It\u2019s super easy to make in around 30 minutes with a simple list of ingredients, and somehow tastes like so much more than the sum of its parts. The magic here is the garlicky Parmesan tomato broth, which stays nice and light but is bursting with zesty flavor. When simmered together with chewy pasta rings, savory Italian sausage, and a hint of kale, every bite of this soup is perfectly balanced and tastes sooo cozy and comforting.<\/p>\n\n\n\n

I love that it’s one of those soups that is easy enough for a weeknight, hearty enough to actually fill everyone up, and easy to customize with whatever you\u2019ve got in the fridge. So the next time you’re craving a brothy soup, grab some pasta and give this one a try!<\/p>\n\n<\/div>\n\n\n

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Recipe Tips<\/h2>\n\n

This soup is very forgiving, but here are a few tips to help it turn out extra delicious:<\/p>\n\n