{"id":91737,"date":"2025-12-01T10:43:29","date_gmt":"2025-12-01T16:43:29","guid":{"rendered":"https:\/\/www.gimmesomeoven.com\/?p=91737"},"modified":"2025-12-15T08:53:13","modified_gmt":"2025-12-15T14:53:13","slug":"chai-cookies","status":"publish","type":"post","link":"https:\/\/www.gimmesomeoven.com\/chai-cookies\/","title":{"rendered":"Chai Cookies"},"content":{"rendered":"\n
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Best Cookies I’ve Made This Fall!<\/p>\n\n\n\n

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If you’re looking for a new cookie to add to your repertoire, I can’t recommend these chai cookies enough. \u2661<\/p>\n\n\n\n

They remind me a bit of my favorite chewy ginger molasses cookies<\/a>, with that same ultra-soft center and those irresistible sparkly, crackled, sugar-coated edges. But the flavors are completely different, thanks to a cozy blend of chai spices (think cinnamon, cardamom, ginger, cloves) folded into a brown sugar dough that\u2019s made with a hint of maple syrup. They\u2019re just so<\/em> delicious and cozy this time of year. And they’re easy to make with no mixer required!<\/p>\n\n\n\n

We\u2019ve made at least a half dozen batches while fine-tuning the recipe this fall, and friends and family have been raving about them. (Highly recommend pairing one with your morning coffee too!) I hope you love them every bit as much as we do.<\/p>\n\n<\/div>\n\n\n

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Recipe Tips<\/h2>\n\n

Here are a few quick tips to help your chai cookies bake up perfectly every time:<\/p>\n\n