{"id":91052,"date":"2025-10-16T08:06:55","date_gmt":"2025-10-16T13:06:55","guid":{"rendered":"https:\/\/www.gimmesomeoven.com\/?p=91052"},"modified":"2025-10-27T09:38:30","modified_gmt":"2025-10-27T14:38:30","slug":"baked-apple-cider-donuts","status":"publish","type":"post","link":"https:\/\/www.gimmesomeoven.com\/baked-apple-cider-donuts\/","title":{"rendered":"Baked Apple Cider Donuts"},"content":{"rendered":"\n
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Because Fall Weekends Deserve Donuts<\/p>\n\n\n\n

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Nothing says fall quite like a warm batch of freshly baked apple cider donuts. \u2661<\/p>\n\n\n\n

These cozy, sugar-sparkled donuts capture everything we love about the season \u2014 the warm spice of cinnamon and nutmeg, the deep apple cider flavor, and that irresistible buttery sugar coating. They\u2019re baked (not fried!), so they\u2019re a touch lighter but just as delicious as the orchard stand versions we all crave this time of year. And bonus \u2014 they\u2019ll make your kitchen smell even better than your favorite fall candle!<\/p>\n\n\n\n

If you\u2019re lucky enough to have leftover apple cider<\/a> on hand, trust me \u2014 this recipe is the perfect excuse to use it up. Let\u2019s bake up a batch together!<\/p>\n\n<\/div>\n\n\n

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Tips<\/h2>\n\n

Here are a few helpful tips to make your baked apple cider donuts turn out perfectly every time:<\/p>\n\n