{"id":90301,"date":"2025-10-07T10:50:31","date_gmt":"2025-10-07T15:50:31","guid":{"rendered":"https:\/\/www.gimmesomeoven.com\/?p=90301"},"modified":"2025-10-15T10:47:23","modified_gmt":"2025-10-15T15:47:23","slug":"garlic-bread","status":"publish","type":"post","link":"https:\/\/www.gimmesomeoven.com\/garlic-bread\/","title":{"rendered":"Garlic Bread"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><em>This easy homemade garlic bread recipe bakes up golden, buttery, and perfectly garlicky with just 10 minutes of prep time.<\/em><\/p>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1392\" height=\"2088\" data-pin-url=\"https:\/\/www.gimmesomeoven.com\/garlic-bread\/?tp_image_id=90302\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-1.jpg\" alt=\"\" class=\"wp-image-90302\" srcset=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-1.jpg 1392w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-1-1100x1650.jpg 1100w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-1-768x1152.jpg 768w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-1-1024x1536.jpg 1024w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-1-320x480.jpg 320w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-1-640x960.jpg 640w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-1-550x825.jpg 550w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-1-400x600.jpg 400w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/><\/figure>\n<div class=\"block-personal-note cwp-inner cwp-large has-background has-octonary-background-color\">\n\n<p class=\"is-style-heading\">My Longtime Favorite Garlic Bread<\/p>\n\n\n\n<figure class=\"wp-block-image alignright size-full is-resized is-style-rounded\"><img decoding=\"async\" width=\"1392\" height=\"1392\" data-pin-url=\"https:\/\/www.gimmesomeoven.com\/garlic-bread\/?tp_image_id=90643\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Ali-Martin-Headshot-2025-Square-2-scaled.jpg\" alt=\"\" class=\"wp-image-90643\" style=\"width:200px;height:200px\" srcset=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Ali-Martin-Headshot-2025-Square-2-scaled.jpg 1392w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Ali-Martin-Headshot-2025-Square-2-1100x1100.jpg 1100w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Ali-Martin-Headshot-2025-Square-2-768x768.jpg 768w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Ali-Martin-Headshot-2025-Square-2-400x400.jpg 400w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Ali-Martin-Headshot-2025-Square-2-300x300.jpg 300w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/><\/figure>\n\n\n\n<p>Sometimes the simplest recipes steal the show. \u2661<\/p>\n\n\n\n<p>That\u2019s certainly the case with my favorite homemade garlic bread recipe \u2014 a quick, cozy side that\u2019s golden, buttery, and brimming with garlicky goodness. With just a handful of pantry staples and 10 minutes of prep, you can transform an ordinary loaf into something insanely irresistible. A simple mix of softened butter, fresh garlic, herbs, and Parmesan bakes up crisp at the edges and tender in the center. And it\u2019s positively guaranteed to have everyone wandering into the kitchen asking what smells <em>so good<\/em>.<\/p>\n\n\n\n<p>It\u2019s the perfect side for pasta night, hearty soups, or any meal that could use some bread on the side. And the best part? You can easily customize it with your favorite herbs, cheeses, or a little kick of heat. Let&#8217;s make some!<\/p>\n\n\n\n<p>Cheers,<\/p>\n\n<\/div>\n\n\n<!--more-->\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1392\" height=\"2088\" data-pin-url=\"https:\/\/www.gimmesomeoven.com\/garlic-bread\/?tp_image_id=90858\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-2.jpg\" alt=\"\" class=\"wp-image-90858\" srcset=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-2.jpg 1392w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-2-1100x1650.jpg 1100w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-2-768x1152.jpg 768w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-2-1024x1536.jpg 1024w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-2-400x600.jpg 400w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-garlic-bread-tips\">Garlic Bread Tips<\/h2>\n\n<p>Step-by-step instructions are included in the recipe below, but here are a few tips to make this recipe foolproof and extra delicious:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Soften butter fully:<\/strong> Make sure your butter is at room temperature so it spreads easily without tearing the bread.<\/li>\n\n\n\n<li><strong>Grate the garlic:<\/strong> Using a <a href=\"https:\/\/amzn.to\/42t1kl6\">microplane<\/a> or fine grater gives the butter a smooth, even garlicky flavor without big chunks. But if you don&#8217;t have one, no worries, you can just <a href=\"https:\/\/amzn.to\/4pWEWum\">press<\/a> or finely-mince the garlic. :)<\/li>\n\n\n\n<li><strong>Don\u2019t skip the second bake:<\/strong> Adding the Parmesan after the first bake keeps it from burning and lets it melt beautifully.<\/li>\n\n\n\n<li><strong>Broil for extra crisp edges:<\/strong> Want a little more crunch? Switch your oven to broil for the last 30\u201360 seconds \u2014 just keep a very close eye so that nothing burns.<\/li>\n\n\n\n<li><strong>Serve warm:<\/strong> Garlic bread is best straight out of the oven while the butter is melty and the crust is crisp, so dive on in!<\/li>\n<\/ul>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1392\" height=\"2061\" data-pin-url=\"https:\/\/www.gimmesomeoven.com\/garlic-bread\/?tp_image_id=90859\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/10\/GSOGarlicBread_Shot4_286.jpg\" alt=\"\" class=\"wp-image-90859\" srcset=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/10\/GSOGarlicBread_Shot4_286.jpg 1392w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/10\/GSOGarlicBread_Shot4_286-1100x1629.jpg 1100w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/10\/GSOGarlicBread_Shot4_286-768x1137.jpg 768w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/10\/GSOGarlicBread_Shot4_286-1037x1536.jpg 1037w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/10\/GSOGarlicBread_Shot4_286-400x592.jpg 400w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-recipe-variations\">Recipe Variations<\/h2>\n\n<p>This garlic bread recipe is endlessly adaptable \u2014 here are a few of our favorite ways to change it up!<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Add extra cheese:<\/strong> Add shredded mozzarella or provolone with the Parmesan for a melty, stretchy finish.<\/li>\n\n\n\n<li><strong>Add extra herbs:<\/strong> Mix fresh basil, chives, or thyme into the garlic butter for a more herby vibe.<\/li>\n\n\n\n<li><strong>Make it spicy:<\/strong> Sprinkle on red pepper flakes or a pinch of smoked paprika before baking.<\/li>\n\n\n\n<li><strong>Add lemon zest:<\/strong> Stir a bit of lemon zest into the garlic butter for a bright, fresh pop of flavor.<\/li>\n\n\n\n<li><strong>Make it dairy-free: <\/strong>Swap in your favorite plant-based butter and skip the Parmesan (or use a dairy-free alternative).<\/li>\n<\/ul>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1392\" height=\"2088\" data-pin-url=\"https:\/\/www.gimmesomeoven.com\/garlic-bread\/?tp_image_id=90860\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/10\/GSOGarlicBread_Shot6_317.jpg\" alt=\"\" class=\"wp-image-90860\" srcset=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/10\/GSOGarlicBread_Shot6_317.jpg 1392w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/10\/GSOGarlicBread_Shot6_317-1100x1650.jpg 1100w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/10\/GSOGarlicBread_Shot6_317-768x1152.jpg 768w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/10\/GSOGarlicBread_Shot6_317-1024x1536.jpg 1024w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/10\/GSOGarlicBread_Shot6_317-400x600.jpg 400w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-faq\">FAQ<\/h2>\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1759851218499\"><strong class=\"schema-faq-question\">Can you prep this ahead of time?<\/strong> <p class=\"schema-faq-answer\">Yes, you can assemble the bread up to a few hours in advance! Just spread on the garlic butter, cover the loaf tightly with foil or plastic wrap, and refrigerate. When ready to serve, bake as directed, adding an extra 1\u20132 minutes if needed to warm through.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1759851248283\"><strong class=\"schema-faq-question\">can you freeze garlic bread?<\/strong> <p class=\"schema-faq-answer\">Definitely. After adding the garlic butter, wrap the bread halves tightly in foil, then place in a freezer bag and freeze for up to 3 months. Bake straight from frozen at 400\u00b0F for 15\u201320 minutes, then add Parmesan and bake for 2\u20133 more minutes.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1759851269380\"><strong class=\"schema-faq-question\">what is the best bread to use?<\/strong> <p class=\"schema-faq-answer\">A soft Italian or French loaf works best here \u2014 something with a slightly chewy interior and not too tough of a crust so the butter can really soak in. Baguettes work too, just keep an eye on bake time since they\u2019re thinner.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1759851304933\"><strong class=\"schema-faq-question\">how to reheat leftovers?<\/strong> <p class=\"schema-faq-answer\">Place slices on a baking sheet and warm in a 350\u00b0F oven for 5\u20138 minutes until heated through. You can also wrap the loaf in foil before reheating to keep it from drying out.<\/p> <\/div> <\/div>\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-more-favorite-bread-recipes-to-try\">More Favorite Bread Recipes To Try!<\/h2>\n\n<p>Looking for more easy bread recipes to try? Here are a few of our favorites:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.gimmesomeoven.com\/no-knead-bread\/\">No-Knead Bread<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.gimmesomeoven.com\/honey-beer-bread\/\">Honey Beer Bread<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.gimmesomeoven.com\/rosemary-focaccia-bread\/\">Rosemary Focaccia<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.gimmesomeoven.com\/cornbread-recipe\/\">Cornbread<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<div class=\"block-area block-area-before-tasty-recipe\"><\/div><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" width=\"412\" height=\"600\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-1-412x600.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.gimmesomeoven.com\/garlic-bread\/?tp_image_id=90302\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Garlic Bread<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Ali<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 mins<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 mins<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 mins<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.gimmesomeoven.com\/print\/90862?block_area=before-tasty-recipe\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This easy homemade garlic bread recipe bakes up golden, buttery, and perfectly garlicky with just 10 minutes of prep time.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span> pound Italian or French loaf<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> softened unsalted butter<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"3\">3<\/span> medium cloves garlic, grated or finely-minced<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> finely-chopped fresh parsley, plus extra for garnish<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> dried oregano<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">flaky sea salt and coarsely-ground black pepper<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> freshly grated Parmesan cheese<\/span><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_697dbb161e95a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_697dbb161e95a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Prep oven, baking sheet and bread.<\/strong> <span style=\"font-weight: 400\">Heat oven to 425\u00b0F. Line a large baking sheet with parchment paper. Slice the loaf in half lengthwise and place cut sides up on the baking sheet.<\/span><\/li>\n<li id=\"instruction-step-2\"><strong>Mix the garlic butter.<\/strong> <span style=\"font-weight: 400\">In a small mixing bowl, stir together the softened butter, grated garlic, parsley, and oregano until smooth and well combined. Spread the butter mixture evenly over both halves of bread. Sprinkle evenly with the flaky sea salt and coarsely-ground black pepper.<\/span><\/li>\n<li id=\"instruction-step-3\"><strong>Bake.<\/strong> <span style=\"font-weight: 400\">Bake for 7 minutes, until the edges just begin to turn golden. Remove briefly from the oven, sprinkle evenly with Parmesan, then return to bake for 2-3 more minutes, or until the cheese is melted and lightly golden.<\/span><\/li>\n<li id=\"instruction-step-4\"><strong>Serve.<\/strong> <span style=\"font-weight: 400\">Slice and sprinkle with extra parsley, if desired. Serve immediately while it\u2019s warm and enjoy!<\/span><\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-equipment\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Equipment<\/h3>\n\t\t\t\t<article class=\"tasty-link-card\">\n\t\t<a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/4h8IeGD\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2020\/11\/zester-300x300.jpg\" class=\"attachment-300x300 size-300x300 wp-post-image\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.gimmesomeoven.com\/?tasty_link=zester&#038;tp_image_id=74887\" \/><\/a><p><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/4h8IeGD\">Zester<\/a><\/p>\n<span><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/4h8IeGD\">Buy Now \u2192<\/a><\/span>\t\t\t<\/article>\n\t\t<article class=\"tasty-link-card\">\n\t\t<a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/4fdYrso\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/12\/half-sheet-pan-1-300x300.jpg\" class=\"attachment-300x300 size-300x300 wp-post-image\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.gimmesomeoven.com\/?tasty_link=sheet-pan&#038;tp_image_id=85158\" \/><\/a><p><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/4fdYrso\">Sheet Pan<\/a><\/p>\n<span><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/4fdYrso\">Buy Now \u2192<\/a><\/span>\t\t\t<\/article>\n\t\t<article class=\"tasty-link-card\">\n\t\t<a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/3Nwp6on\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2020\/02\/microplane-300x300.jpg\" class=\"attachment-300x300 size-300x300 wp-post-image\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.gimmesomeoven.com\/?tasty_link=fine-grater&#038;tp_image_id=70698\" \/><\/a><p><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/3Nwp6on\">Fine Grater<\/a><\/p>\n<span><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/3Nwp6on\">Buy Now \u2192<\/a><\/span>\t\t\t<\/article>\n\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Let us know if you made this recipe!<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/gimmesomeoven\" target=\"_blank\" rel=\"noreferrer noopener\">@gimmesomeoven<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/gimmesomeoven\" target=\"_blank\" rel=\"noreferrer noopener\">#gimmesomeoven<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This easy homemade garlic bread recipe bakes up golden, buttery, and perfectly garlicky with just 10 minutes of prep time.<\/p>\n","protected":false},"author":1,"featured_media":90302,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","limit_modified_date":"","last_modified_date":"","om_disable_all_campaigns":false,"footnotes":""},"categories":[11446,4,10,11448,6593,11449,11440,6586,75,64],"tags":[],"cultivate_rss":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Garlic Bread - Gimme Some Oven<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gimmesomeoven.com\/garlic-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic Bread\" \/>\n<meta property=\"og:description\" content=\"This easy homemade garlic bread recipe bakes up golden, buttery, and perfectly garlicky with just 10 minutes of prep time.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gimmesomeoven.com\/garlic-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"Gimme Some Oven\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GimmeSomeOvenBlog\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-07T15:50:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-15T15:47:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1392\" \/>\n\t<meta property=\"og:image:height\" content=\"2088\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ali\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ali\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gimmesomeoven.com\/garlic-bread\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gimmesomeoven.com\/garlic-bread\/\"},\"author\":{\"name\":\"Ali\",\"@id\":\"https:\/\/www.gimmesomeoven.com\/#\/schema\/person\/f2ec3b8956be0c3431af79ad7e71d6b5\"},\"headline\":\"Garlic Bread\",\"datePublished\":\"2025-10-07T15:50:31+00:00\",\"dateModified\":\"2025-10-15T15:47:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gimmesomeoven.com\/garlic-bread\/\"},\"wordCount\":646,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/www.gimmesomeoven.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.gimmesomeoven.com\/garlic-bread\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2025\/09\/Garlic-Bread-1.jpg\",\"articleSection\":[\"All-Time Favorites\",\"Appetizer Recipes\",\"Baked Goods Recipes\",\"Budget-Friendly Recipes\",\"Italian-Inspired\",\"Kid-Friendly Recipes\",\"Sheet Pan Recipes\",\"Side Dish Recipes\",\"Valentine's Day\",\"Vegetarian Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gimmesomeoven.com\/garlic-bread\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/www.gimmesomeoven.com\/garlic-bread\/\",\"url\":\"https:\/\/www.gimmesomeoven.com\/garlic-bread\/\",\"name\":\"Garlic Bread - 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I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!","sameAs":["https:\/\/www.gimmesomeoven.com\/about\/","https:\/\/x.com\/gimmesomeoven"],"url":"https:\/\/www.gimmesomeoven.com\/about\/"},{"@type":"Question","@id":"https:\/\/www.gimmesomeoven.com\/garlic-bread\/#faq-question-1759851218499","position":1,"url":"https:\/\/www.gimmesomeoven.com\/garlic-bread\/#faq-question-1759851218499","name":"Can you prep this ahead of time?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes, you can assemble the bread up to a few hours in advance! Just spread on the garlic butter, cover the loaf tightly with foil or plastic wrap, and refrigerate. When ready to serve, bake as directed, adding an extra 1\u20132 minutes if needed to warm through.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.gimmesomeoven.com\/garlic-bread\/#faq-question-1759851248283","position":2,"url":"https:\/\/www.gimmesomeoven.com\/garlic-bread\/#faq-question-1759851248283","name":"can you freeze garlic bread?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Definitely. After adding the garlic butter, wrap the bread halves tightly in foil, then place in a freezer bag and freeze for up to 3 months. Bake straight from frozen at 400\u00b0F for 15\u201320 minutes, then add Parmesan and bake for 2\u20133 more minutes.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.gimmesomeoven.com\/garlic-bread\/#faq-question-1759851269380","position":3,"url":"https:\/\/www.gimmesomeoven.com\/garlic-bread\/#faq-question-1759851269380","name":"what is the best bread to use?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"A soft Italian or French loaf works best here \u2014 something with a slightly chewy interior and not too tough of a crust so the butter can really soak in. Baguettes work too, just keep an eye on bake time since they\u2019re thinner.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.gimmesomeoven.com\/garlic-bread\/#faq-question-1759851304933","position":4,"url":"https:\/\/www.gimmesomeoven.com\/garlic-bread\/#faq-question-1759851304933","name":"how to reheat leftovers?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Place slices on a baking sheet and warm in a 350\u00b0F oven for 5\u20138 minutes until heated through. You can also wrap the loaf in foil before reheating to keep it from drying out.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.gimmesomeoven.com\/wp-json\/wp\/v2\/posts\/90301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gimmesomeoven.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gimmesomeoven.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gimmesomeoven.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gimmesomeoven.com\/wp-json\/wp\/v2\/comments?post=90301"}],"version-history":[{"count":9,"href":"https:\/\/www.gimmesomeoven.com\/wp-json\/wp\/v2\/posts\/90301\/revisions"}],"predecessor-version":[{"id":90875,"href":"https:\/\/www.gimmesomeoven.com\/wp-json\/wp\/v2\/posts\/90301\/revisions\/90875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gimmesomeoven.com\/wp-json\/wp\/v2\/media\/90302"}],"wp:attachment":[{"href":"https:\/\/www.gimmesomeoven.com\/wp-json\/wp\/v2\/media?parent=90301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gimmesomeoven.com\/wp-json\/wp\/v2\/categories?post=90301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gimmesomeoven.com\/wp-json\/wp\/v2\/tags?post=90301"},{"taxonomy":"cultivate_rss","embeddable":true,"href":"https:\/\/www.gimmesomeoven.com\/wp-json\/wp\/v2\/cultivate_rss?post=90301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}