{"id":85996,"date":"2025-01-21T11:12:54","date_gmt":"2025-01-21T17:12:54","guid":{"rendered":"https:\/\/www.gimmesomeoven.com\/?p=85996"},"modified":"2025-07-16T13:58:52","modified_gmt":"2025-07-16T18:58:52","slug":"thai-red-curry-potsticker-soup","status":"publish","type":"post","link":"https:\/\/www.gimmesomeoven.com\/thai-red-curry-potsticker-soup\/","title":{"rendered":"Thai Red Curry Potsticker Soup"},"content":{"rendered":"

This Thai red curry potsticker soup comes together easily in 30 minutes and is bursting with rich coconut curry flavors.<\/em><\/p>\n

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If you’re craving a simple soup that’s big on flavor, this Thai red curry potsticker soup is here for you! \u2661<\/p>\n

It’s a delicious new twist on my favorite potsticker soup<\/a>, made with a Thai-inspired creamy coconut red curry broth that pairs beautifully with a bag of frozen dumplings and your choice of veggies. It’s a super-simple recipe that comes together easily in less than 30 minutes. And you can use just about whatever kind of dumplings that you prefer here — meat, seafood, vegetarian, gluten-free, you pick!<\/p>\n

On a freezing day like today here in Kansas City (currently in denial that it’s is 3\u00b0F outside!), this cozy soup is the perfect way to warm up. So grab your favorite dumplings and some curry paste and let’s make a quick batch!<\/p>\n

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Thai Red Curry Potsticker Soup Ingredients<\/h2>\n

Here are a few quick notes about the ingredients you will need to make this red curry soup:<\/p>\n