{"id":85675,"date":"2025-01-06T10:44:57","date_gmt":"2025-01-06T16:44:57","guid":{"rendered":"https:\/\/www.gimmesomeoven.com\/?p=85675"},"modified":"2025-09-16T19:04:44","modified_gmt":"2025-09-17T00:04:44","slug":"quick-black-bean-soup","status":"publish","type":"post","link":"https:\/\/www.gimmesomeoven.com\/quick-black-bean-soup\/","title":{"rendered":"Quick Black Bean Soup"},"content":{"rendered":"

This quick black bean soup recipe is full of flavor and protein and comes together in less than 30 minutes!<\/em><\/p>\n

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The new year is off to a snowy start here in Kansas City with an epic blizzard that has kept us snowed in for the past two days \u2014 perfect soup weather! \u2661<\/p>\n

Yesterday, I whipped up this easy black bean soup recipe that I’ve turned to dozens of times over the years. It’s one of those easy-to-improvise, pantry-friendly, surprisingly-flavorful recipes that always hits the spot. Just grab some canned beans, chop up and saut\u00e9 whatever veggies are currently in the crisper drawer, simmer everything together in a flavorful broth seasoned with garlic, spices and fresh lime juice. Then pile on your favorite toppings and enjoy!<\/p>\n

With less than 5 minutes of prep and a cook time under 30 minutes, this naturally gluten-free and vegan soup is as easy as it is satisfying. The perfect choice for a snow day or anytime you’re craving a hearty, feel-good, protein-packed soup. Let’s make a batch!<\/p>\n

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Black Bean Soup Ingredients<\/h2>\n

Here are a few quick notes about the black bean soup ingredients that you will need to make this recipe:<\/p>\n