{"id":85520,"date":"2024-11-24T14:35:21","date_gmt":"2024-11-24T20:35:21","guid":{"rendered":"https:\/\/www.gimmesomeoven.com\/?p=85520"},"modified":"2024-11-26T16:40:00","modified_gmt":"2024-11-26T22:40:00","slug":"garlic-knots","status":"publish","type":"post","link":"https:\/\/www.gimmesomeoven.com\/garlic-knots\/","title":{"rendered":"Garlic Knots"},"content":{"rendered":"

My favorite homemade garlic knots recipe is super-easy to make and topped with garlic butter and Parmesan.<\/em><\/p>\n

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Honestly, life is just better with buttery garlic knots fresh out of the oven. \u2661<\/p>\n

I’ve always used my trusty 1-Hour Soft and Buttery Dinner Rolls<\/a> recipe to make garlic knots, brushing them with an extra round of garlic butter just before serving and finishing each knots with a sprinkle of Parmesan and flaky sea salt. And when I say that friends always love these rolls, I mean people truly LOVE THESE ROLLS. They always have a way of stealing the show, whether you serve them up for a Thanksgiving feast, alongside soup or salad for a simple weeknight dinner, or with marinara for dipping on game day — you name it. These rolls are perfect for just about any occasion and are pretty much guaranteed to disappear before you know it.<\/p>\n

That said, my favorite thing about this<\/em> recipe in particular is that it’s easy to make with no hours-long rise times required. All you need are a few basic ingredients and you’ll be ready to go. So the next time you’re craving a fluffy, buttery batch of homemade garlic knots, give this recipe a try!<\/p>\n

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Garlic Knots Ingredients<\/h2>\n

Here are a few quick notes about the ingredients you will need to make homemade garlic knots:<\/p>\n