{"id":84596,"date":"2024-07-23T03:56:26","date_gmt":"2024-07-23T08:56:26","guid":{"rendered":"https:\/\/www.gimmesomeoven.com\/?p=84596"},"modified":"2025-05-02T17:41:31","modified_gmt":"2025-05-02T22:41:31","slug":"cardamom-scones","status":"publish","type":"post","link":"https:\/\/www.gimmesomeoven.com\/cardamom-scones\/","title":{"rendered":"Cardamom Scones"},"content":{"rendered":"

These delicious cinnamon cardamom scones are easy to make, perfectly soft and flaky, and drizzled with a simple glaze.<\/em><\/p>\n

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New favorite scone alert! \u2661<\/p>\n

My mom recently brought us a batch of freshly-baked cinnamon scones, inspired by this recipe from Smitten Kitchen<\/a>. And our entire family instantly agreed that they were hands-down some of the best we had ever tasted. Seriously, we absolutely love<\/em> these scones and can’t stop making them!<\/p>\n

As you can see, Deb’s original recipe features these fun “open-book” layers, which are easy to create by adding a few folds of cinnamon-sugar to dough. Our family really loves cardamom, though, so we’ve taken to adding a few generous teaspoons of ground cardamom to the filling along with the cinnamon and sugar. We’ve also come to love adding a touch of vanilla and some extra cream to the dough, to make it irresistibly soft and flaky and flavorful. And even with a final drizzle of icing, I love that these scones turn out to be sweet-but-not-too-sweet. When served hot out of the oven alongside a good cup of coffee, I’m telling you, there’s nothing better!<\/p>\n

Let’s bake some scones!<\/p>\n

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Cardamom Scone Recipe | 1-minute video<\/h2>\n\n
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Cardamom Scone Ingredients<\/h2>\n

Here are a few quick notes about the ingredients you will need to make these cardamom scones:<\/p>\n