{"id":78961,"date":"2022-04-18T07:22:39","date_gmt":"2022-04-18T12:22:39","guid":{"rendered":"https:\/\/www.gimmesomeoven.com\/?p=78961"},"modified":"2022-04-18T07:44:51","modified_gmt":"2022-04-18T12:44:51","slug":"red-curry-hummus","status":"publish","type":"post","link":"https:\/\/www.gimmesomeoven.com\/red-curry-hummus\/","title":{"rendered":"Red Curry Hummus"},"content":{"rendered":"

This Thai-inspired red curry hummus recipe is quick and easy to make with the most delicious blend of savory, tangy, creamy flavors.<\/em><\/p>\n

\"Red<\/p>\n

So many of the flavors you love in a zesty Thai red curry…blended into a delicious hummus! \u2661<\/p>\n

This zesty dip has become a favorite of mine lately for quick and easy entertaining. Since we make Thai curries so often in our house, I almost always have the basic seasonings (curry paste, coconut milk, limes, ginger, garlic) on hand, all of which pair wonderfully with the classic combination of chickpeas and tahini. All you need to do is simply toss everything together in the food processor or blender and blitz until smooth. And in less than 10 minutes, this flavorful dip will be ready to serve and enjoy!<\/p>\n

We love serving ours with crudit\u00e9s, bread (naan or pita), crackers, or any other dippers that sound good. Or of course, it would also be delicious as a spread on wraps, burgers, sandwiches and more.<\/p>\n

Let’s make some!<\/p>\n

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\"Red<\/p>\n

Red Curry Hummus Ingredients<\/h2>\n

Before we get to the full recipe below, here are a few notes about the ingredients you will need to make this red curry hummus:<\/p>\n