{"id":57944,"date":"2022-04-04T04:30:00","date_gmt":"2022-04-04T09:30:00","guid":{"rendered":"https:\/\/www.gimmesomeoven.com\/?p=57944"},"modified":"2025-09-16T19:28:27","modified_gmt":"2025-09-17T00:28:27","slug":"deviled-eggs","status":"publish","type":"post","link":"https:\/\/www.gimmesomeoven.com\/deviled-eggs\/","title":{"rendered":"Deviled Eggs"},"content":{"rendered":"<p style=\"text-align: center;\"><em>This classic deviled egg recipe is absolutely delicious, easy to make, and always a crowd fave.<\/em><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-78602\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-7.jpg\" alt=\"\" width=\"1392\" height=\"2088\" srcset=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-7.jpg 1392w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-7-400x600.jpg 400w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-7-1100x1650.jpg 1100w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-7-768x1152.jpg 768w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-7-1024x1536.jpg 1024w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-7-320x480.jpg 320w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-7-640x960.jpg 640w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/><\/p>\n<p>If you&#8217;re on the hunt for the perfect\u00a0deviled eggs recipe, look no further. \u2661<\/p>\n<p>This classic deviled eggs recipe has been my go-to for many, many years now. And I can vouch that it&#8217;s always <em>such<\/em> a hit at gatherings!<\/p>\n<p>It&#8217;s also incredibly quick and easy to make, and can be prepped up to a day in advance if you&#8217;d like. It can be made with either traditional mayo or plain Greek yogurt (for any of you out there who aren&#8217;t big mayo fans). The zesty filling is seasoned with a simple yet delicious blend of fresh lemon juice (or vinegar), Dijon and garlic. And when sprinkled with a pinch of smoked paprika and fresh chives, these deviled eggs are downright irresistible.<\/p>\n<p>I&#8217;ve included a number of fun options below for ways to customize your own deviled eggs too. So please feel free to make this recipe your own, and let&#8217;s devil some eggs together!<!--more--><\/p>\n<h2 style=\"text-align: center;\">Deviled Eggs Recipe | 1-Minute Video<\/h2>\n\n<div class=\"adthrive-video-player in-post\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\" data-video-id=\"oR52Ay2N\" data-player-type=\"\" override-embed=\"\">\n\t\t\t<meta itemprop=\"uploadDate\" content=\"2019-09-11T13:49:58.000Z\" \/>\n\t\t<meta itemprop=\"name\" content=\"Deviled Eggs Recipe\" \/>\n\t\t<meta itemprop=\"description\" content=\"Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Options below for how to make yours with either mayo or Greek yogurt, plus lots of ideas for fun add-ins!\" \/>\n\t\t<meta itemprop=\"thumbnailUrl\" content=\"https:\/\/content.jwplatform.com\/thumbs\/oR52Ay2N-720.jpg\" \/>\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/content.jwplatform.com\/videos\/oR52Ay2N.mp4\" \/>\n\t<\/div>\n\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-78606\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-1.jpg\" alt=\"\" width=\"1392\" height=\"2088\" srcset=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-1.jpg 1392w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-1-400x600.jpg 400w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-1-1100x1650.jpg 1100w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-1-768x1152.jpg 768w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-1-1024x1536.jpg 1024w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-1-320x480.jpg 320w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-1-640x960.jpg 640w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/><\/p>\n<h2 style=\"text-align: center;\">Deviled Egg Ingredients<\/h2>\n<p>Before we get to the full deviled eggs recipe below, here are a few notes about the ingredients you will need&#8230;<\/p>\n<ul>\n<li><strong>Hard-boiled eggs: <\/strong>Which you can make\u00a0<a href=\"https:\/\/gimmesomeoven.com\/hard-boiled-eggs\/\">on the\u00a0stovetop<\/a> or <a href=\"https:\/\/gimmesomeoven.com\/instant-pot-hard-boiled-eggs\/\">in the\u00a0Instant Pot<\/a> (my favorite method).<\/li>\n<li><strong>Mayo (or Greek yogurt): <\/strong>Up to you! If you&#8217;re not a big fan of mayo, feel free to swap in plain Greek yogurt instead.<\/li>\n<li><strong>Lemon juice (or vinegar):\u00a0<\/strong>I love the fresh, bright flavor of lemon juice in deviled eggs. But vinegar (white, white\/red wine, or apple cider vinegar) is the traditional option and would also work well.<\/li>\n<li><strong>Dijon mustard:\u00a0<\/strong>Feel free to add in a bit more or less, depending on how mustardy you like your eggs.<\/li>\n<li><strong>Garlic powder, salt and pepper:\u00a0<\/strong>Add however much of these seasonings you would like.<\/li>\n<li><strong>Toppings: <\/strong>I typically top classic deviled eggs with a sprinkle of smoked paprika and maybe some chopped fresh chives.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-78605\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/How-To-Make-Deviled-Eggs.jpg\" alt=\"\" width=\"1392\" height=\"2074\" srcset=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/How-To-Make-Deviled-Eggs.jpg 1392w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/How-To-Make-Deviled-Eggs-400x596.jpg 400w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/How-To-Make-Deviled-Eggs-1100x1639.jpg 1100w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/How-To-Make-Deviled-Eggs-768x1144.jpg 768w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/How-To-Make-Deviled-Eggs-1031x1536.jpg 1031w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/><\/p>\n<h2 style=\"text-align: center;\">How To Make Deviled Eggs<\/h2>\n<p>Alright, let&#8217;s talk about exactly how to make deviled eggs! Simply&#8230;<\/p>\n<ol>\n<li><strong>Prepare the yolk filling: <\/strong>Slice the hard-boiled eggs in half lengthwise, and scoop the yolks out into a small bowl. Mash them thoroughly with a fork, then stir in the Greek yogurt, lemon juice, Dijon, garlic powder, salt and pepper until completely combined. (If you would like a super-smooth filling, you can also blitz the filling in a food processor instead of mashing\/stirring everything by hand.)<\/li>\n<li><strong>Fill the egg whites:\u00a0<\/strong>Using either a spoon or a small cookie scoop or a piping bag (whichever method you prefer), fill the egg whites with the yolk mixture.<\/li>\n<li><strong>Sprinkle and serve:\u00a0<\/strong>Top each of the deviled eggs with your desired toppings, then serve while they&#8217;re nice and fresh!<\/li>\n<\/ol>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-78608\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-6-1.jpg\" alt=\"\" width=\"1392\" height=\"2088\" srcset=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-6-1.jpg 1392w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-6-1-400x600.jpg 400w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-6-1-600x900.jpg 600w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-6-1-1100x1650.jpg 1100w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-6-1-768x1152.jpg 768w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-6-1-1024x1536.jpg 1024w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-6-1-320x480.jpg 320w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-6-1-640x960.jpg 640w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/><\/p>\n<h2 style=\"text-align: center;\">Deviled Egg Recipe Variations<\/h2>\n<p>There are about a million different ways to customize your own easy deviled eggs recipe, so great creative and have fun with them! For example, feel free to&#8230;<\/p>\n<ul>\n<li><strong>Add avocado: <\/strong>Sub in pur\u00e9ed avocado in place of the mayo to make avocado deviled eggs.<\/li>\n<li><strong>Add sauce: <\/strong>Add a dash of Worcestershire, Sriracha or hot sauce to the filling.<\/li>\n<li><strong>Add bacon: <\/strong>Add crispy chopped bacon as a garnish to make bacon deviled eggs.<\/li>\n<li><strong>Add cheese: <\/strong>Blend some soft crumbled cheese (such as feta or goat cheese) or grated cheese (such as sharp cheddar, gouda, etc) into the filling.<\/li>\n<li><strong>Add fresh herbs:\u00a0<\/strong>Add finely-chopped fresh herbs (such as dill, parsley, basil) to the filling or sprinkle on as a garnish.<\/li>\n<li><strong>Add extra seasonings: <\/strong>Add your favorite seasoning blend (such as everything bagel seasoning, curry powder, blackening powder, or Italian seasonings) to the filling.<\/li>\n<li><strong>Add pickles: <\/strong>It&#8217;s often traditional in the South to make deviled eggs with relish in the filling. You can also swap pickle juice for lemon juice, if you would like.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-78604\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-8.jpg\" alt=\"\" width=\"1392\" height=\"2088\" srcset=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-8.jpg 1392w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-8-400x600.jpg 400w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-8-1100x1650.jpg 1100w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-8-768x1152.jpg 768w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-8-1024x1536.jpg 1024w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-8-320x480.jpg 320w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-8-640x960.jpg 640w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/><\/p>\n<h2 style=\"text-align: center;\">Deviled Eggs FAQ<\/h2>\n<p><strong>Why are they called &#8220;deviled&#8221; eggs?\u00a0<\/strong>Similar to\u00a0<em>fra diavolo<\/em> in Italian, or <em>a la diabala<\/em> in Spanish, the word &#8220;deviled&#8221; in English has typically been used to refer to spicy or zesty dishes in reference to food.<\/p>\n<p><strong>When and where did deviled eggs originate? <\/strong>Turns out, <a href=\"https:\/\/en.wikipedia.org\/wiki\/Deviled_egg\" target=\"_blank\" rel=\"noopener\">the history of deviled eggs<\/a> can be traced all the way back to ancient Rome and Spain! That said, the American version that I grew up with is said to have originated in Alabama in the late 1800&#8217;s.<\/p>\n<p><strong>Can you prep deviled eggs in advance?<\/strong> Definitely. Just prepare the hard-boiled eggs and filling mixture up to 1 day in advance, refrigerating each <span style=\"text-decoration: underline;\">separately<\/span> in tightly-sealed containers. (I like to store the filling mixture in a piping bag or ziplock bag for easy piping.) Then assemble the deviled eggs just before serving.<\/p>\n<p><strong>What to do with the leftovers? <\/strong>Chop these up to make a deviled egg salad and serve it on some good bread &#8211; yum!<\/p>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<div class=\"block-area block-area-before-tasty-recipe\"><\/div><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.gimmesomeoven.com\/deviled-eggs\/print\/59617\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-59617-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-59617\" data-tr-id=\"59617\" class=\"tasty-recipes 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2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" width=\"412\" height=\"600\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-6-1-412x600.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.gimmesomeoven.com\/deviled-eggs\/?tp_image_id=78608\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The BEST Deviled Eggs<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">4.9<\/span> from <span class=\"count\">23<\/span> reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.gimmesomeoven.com\/print\/59617?block_area=before-tasty-recipe\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Learn how to make deviled eggs with this classic deviled egg recipe that is\u00a0<span style=\"text-decoration: underline\">always<\/span>\u00a0a crowd fave.\u00a0\u00a0See notes above for optional add-ins!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"12\">12<\/span> hard-boiled eggs (made on the\u00a0<a href=\"https:\/\/www.gimmesomeoven.com\/hard-boiled-eggs\/\">stovetop<\/a>\u00a0or in the\u00a0<a href=\"https:\/\/www.gimmesomeoven.com\/instant-pot-hard-boiled-eggs\/\">Instant Pot<\/a>)<\/li>\n<li><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> mayo (or plain Greek yogurt)<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> freshly-squeezed lemon juice (or vinegar)<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> Dijon mustard<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> garlic powder<\/li>\n<li>sea salt and freshly-cracked black pepper<\/li>\n<li>toppings: smoked paprika and chopped fresh chives<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_697dbaf51863a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_697dbaf51863a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Halve the eggs. <\/strong>Slice the hard-boiled eggs in half lengthwise.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the filling. <\/strong>Scoop out the egg yolks and transfer them to a small mixing bowl. Using a fork, mash the egg yolks completely until they form a fine powder. Add in the mayo (or Greek yogurt), lemon juice, Dijon, garlic powder, a generous pinch of salt and pepper, and stir until completely combined. Taste the mixture and season with extra salt and pepper, if needed.\u00a0 Or if the mixture seems too thick, add in some more mayo or a tiny splash of water.<\/li>\n<li id=\"instruction-step-3\"><strong>Assemble. <\/strong>Using either a spoon or a small cookie scoop or a piping bag, fill the inside cavities of the egg whites with the yolk mixture. Sprinkle each deviled egg with a pinch of paprika and chives.<\/li>\n<li id=\"instruction-step-4\"><strong>Serve.\u00a0<\/strong>Serve immediately and enjoy!<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Smoother filling option: <\/strong>For a super-smooth egg yolk filling, add the yolks, mayo (or Greek yogurt), lemon juice, Dijon, garlic, salt and pepper to a food processor and pulse briefly until completely smooth.<\/p>\n<p><strong>Make-ahead option: P<\/strong>repare the hard-boiled eggs and filling mixture up to 1 day in advance, refrigerating each <span style=\"text-decoration: underline\">separately<\/span> in tightly-sealed containers. (I like to store the filling mixture in a piping bag or ziplock bag for easy piping.) Then assemble the deviled eggs just before serving.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Let us know if you made this recipe!<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/gimmesomeoven\" target=\"_blank\" rel=\"noreferrer noopener\">@gimmesomeoven<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/gimmesomeoven\" target=\"_blank\" rel=\"noreferrer noopener\">#gimmesomeoven<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This classic deviled egg recipe is absolutely delicious, easy to make, and always a crowd fave. If you&#8217;re on the&hellip;<\/p>\n","protected":false},"author":1,"featured_media":78608,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","limit_modified_date":"","last_modified_date":"","om_disable_all_campaigns":false,"footnotes":""},"categories":[67,4,6,11448,71,11450,73,61,6586,64],"tags":[],"cultivate_rss":[],"class_list":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The BEST Deviled Eggs Recipe! | Gimme Some Oven<\/title>\n<meta name=\"description\" content=\"This delicious classic deviled egg recipe is easy to make (with or without mayo) and always a crowd fave!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gimmesomeoven.com\/deviled-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Deviled Eggs\" \/>\n<meta property=\"og:description\" content=\"This delicious classic deviled egg recipe is easy to make (with or without mayo) and always a crowd fave!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gimmesomeoven.com\/deviled-eggs\/\" \/>\n<meta property=\"og:site_name\" content=\"Gimme Some Oven\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GimmeSomeOvenBlog\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-04T09:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-17T00:28:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-6-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1392\" \/>\n\t<meta property=\"og:image:height\" content=\"2088\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ali\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ali\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gimmesomeoven.com\/deviled-eggs\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gimmesomeoven.com\/deviled-eggs\/\"},\"author\":{\"name\":\"Ali\",\"@id\":\"https:\/\/www.gimmesomeoven.com\/#\/schema\/person\/f2ec3b8956be0c3431af79ad7e71d6b5\"},\"headline\":\"Deviled Eggs\",\"datePublished\":\"2022-04-04T09:30:00+00:00\",\"dateModified\":\"2025-09-17T00:28:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gimmesomeoven.com\/deviled-eggs\/\"},\"wordCount\":869,\"commentCount\":38,\"publisher\":{\"@id\":\"https:\/\/www.gimmesomeoven.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.gimmesomeoven.com\/deviled-eggs\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2019\/04\/Devilled-Eggs-6-1.jpg\",\"articleSection\":[\"4th of July \/ Memorial Day \/ Labor Day\",\"Appetizer Recipes\",\"Breakfast Recipes\",\"Budget-Friendly Recipes\",\"Easter Recipes\",\"Egg Recipes\",\"Game Day Recipes\",\"Gluten-Free Recipes\",\"Side Dish Recipes\",\"Vegetarian Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gimmesomeoven.com\/deviled-eggs\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gimmesomeoven.com\/deviled-eggs\/\",\"url\":\"https:\/\/www.gimmesomeoven.com\/deviled-eggs\/\",\"name\":\"The BEST Deviled Eggs Recipe! 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