{"id":37973,"date":"2022-07-03T07:15:09","date_gmt":"2022-07-03T12:15:09","guid":{"rendered":"https:\/\/www.gimmesomeoven.com\/?p=37973"},"modified":"2025-07-14T12:50:13","modified_gmt":"2025-07-14T17:50:13","slug":"easy-refrigerator-pickles-recipe","status":"publish","type":"post","link":"https:\/\/www.gimmesomeoven.com\/easy-refrigerator-pickles-recipe\/","title":{"rendered":"Easy Refrigerator Pickles"},"content":{"rendered":"<p style=\"text-align: center;\"><em>This refrigerator pickles recipe is super-easy to prep in just 5 minutes, it&#8217;s customizable with your favorite seasonings, and it yields the most delicious, fresh, crisp homemade pickles.<\/em><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-79495\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-9.jpg\" alt=\"\" width=\"1392\" height=\"2088\" srcset=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-9.jpg 1392w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-9-400x600.jpg 400w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-9-600x900.jpg 600w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-9-1100x1650.jpg 1100w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-9-768x1152.jpg 768w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-9-1024x1536.jpg 1024w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-9-320x480.jpg 320w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-9-640x960.jpg 640w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/><\/p>\n<p>Got a pickle craving? Quick &#8212; let&#8217;s make a batch of homemade pickles together! \u2661<\/p>\n<p>We&#8217;ve been making this refrigerator pickles recipe on repeat this summer, especially while ripe cucumbers are in season. And while I know that everyone has their own preferences when it comes to the perfect pickle, in my book, it doesn&#8217;t get any better than this simple recipe. Inspired by Grillo&#8217;s famous fresh pickles, these homemade pickles are perfectly crisp and crunchy, they&#8217;re loaded up with a fresh blend of garlicky-dill-bay seasonings, they are salty and vinegary but not overly so, and WOW are they delicious.<\/p>\n<p>They are also amazingly quick and easy to make, requiring only about 5 minutes of prep time and at least a few hours to pickle. (Or if you have the patience, they&#8217;re even more delicious the next day.) They&#8217;re also naturally gluten-free and vegan. And while they are wonderful in burgers, sandwiches, salads, cocktails and more, here in our house we&#8217;re obsessed with just popping them plain as a quick snack. There&#8217;s nothing more satisfying in my book than that crisp cucumber crunch!<\/p>\n<p>So gather up your ingredients and let&#8217;s make a quick batch of homemade pickles together!<\/p>\n<h2 style=\"text-align: center;\">Easy Refrigerator Pickles Recipe | 1-Minute Video<\/h2>\n<p style=\"text-align: center;\">\n<div class=\"adthrive-video-player in-post\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\" data-video-id=\"lmRwsfAw\" data-player-type=\"default\" override-embed=\"default\">\n\t\t\t<meta itemprop=\"uploadDate\" content=\"2019-03-24T10:00:02+00:00\" \/>\n\t\t<meta itemprop=\"name\" content=\"Easy Refrigerator Pickles Recipe\" \/>\n\t\t<meta itemprop=\"description\" content=\"This easy refrigerator pickles recipe is quick and easy to prep and so delicious! This homemade pickles recipe is the perfect healthy snack!\" \/>\n\t\t<meta itemprop=\"thumbnailUrl\" content=\"https:\/\/content.jwplatform.com\/thumbs\/lmRwsfAw-720.jpg\" \/>\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/content.jwplatform.com\/videos\/lmRwsfAw.mp4\" \/>\n\t<\/div>\n<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-79522\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-1-1.jpg\" alt=\"\" width=\"1392\" height=\"2088\" srcset=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-1-1.jpg 1392w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-1-1-400x600.jpg 400w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-1-1-1100x1650.jpg 1100w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-1-1-768x1152.jpg 768w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-1-1-1024x1536.jpg 1024w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-1-1-320x480.jpg 320w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-1-1-640x960.jpg 640w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/><\/p>\n<h2 style=\"text-align: center;\">Homemade Pickle Ingredients<\/h2>\n<p>Before we get to the full homemade pickle recipe at the bottom of this post, here are a few notes about the ingredients you will need:<\/p>\n<ul>\n<li style=\"font-weight: 400;\"><strong>Cucumbers:\u00a0<\/strong>I&#8217;m partial to using mini Persian cucumbers in this recipe, whose extra-crisp texture and minimal seeds work well for pickles. That said, English cucumbers also work great in this recipe.<\/li>\n<li style=\"font-weight: 400;\"><strong>Dill:\u00a0<\/strong>I love packing basically as much fresh dill as possible into my jars of homemade pickles, but feel free to add however much fresh dill you prefer.<\/li>\n<li style=\"font-weight: 400;\"><strong>Garlic:\u00a0<\/strong>Likewise, feel free to add however much or little fresh garlic that you prefer. I recommend slicing the garlic cloves as thinly as possible so that its flavor can permeate the cucumbers quickly.<\/li>\n<li style=\"font-weight: 400;\"><strong>Seasonings:<\/strong> We love making refrigerator pickles in our house with a combination of bay leaf, mustard seeds, black peppercorn, fine sea salt, and crushed red pepper flakes. But see notes below for other seasoning ideas you&#8217;re welcome to try. (If you are looking to make Grillo-style pickles, leave out the mustard seeds and crushed red pepper flakes.)<\/li>\n<li style=\"font-weight: 400;\"><strong>Vinegar:\u00a0<\/strong>I recommend either rice vinegar or distilled white vinegar in this recipe, both of which provide a mellow, clean flavor to the pickles. Apple cider vinegar would also work, but I find its flavor to be slightly too sweet for my taste.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-79498\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Pickled-Cucumbers-2.jpg\" alt=\"\" width=\"1392\" height=\"2088\" srcset=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Pickled-Cucumbers-2.jpg 1392w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Pickled-Cucumbers-2-400x600.jpg 400w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Pickled-Cucumbers-2-1100x1650.jpg 1100w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Pickled-Cucumbers-2-768x1152.jpg 768w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Pickled-Cucumbers-2-1024x1536.jpg 1024w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Pickled-Cucumbers-2-320x480.jpg 320w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Pickled-Cucumbers-2-640x960.jpg 640w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/><\/p>\n<h2 style=\"text-align: center;\">How To Make Pickles<\/h2>\n<p>To make this homemade pickle recipe, simply&#8230;<\/p>\n<ol>\n<li><strong>Layer the pickles. <\/strong>It&#8217;s much easier to add the large ingredients (cucumbers, dill, garlic, bay leaf) to the jar <span style=\"text-decoration: underline;\">before<\/span> adding the brine, in order to help everything fit.<\/li>\n<li><strong>Mix the brine.\u00a0<\/strong>No need to heat the brine for this recipe unless you are adding sweetener (see note below). I typically measure and stir everything together in a measuring jar, then add it to the pickle jar. But if you could alternately just mix the brine directly in the pickle jar itself.<\/li>\n<li><strong>Combine.\u00a0<\/strong>Cover the jar and give it a good shake to combine all of the ingredients. Then I also recommend pressing down any cucumbers so that they are completely submerged before refrigerating the jar.<\/li>\n<li><strong>Refrigerate.\u00a0<\/strong>I love this recipe best after the pickles have soaked overnight. But they will be delicious and ready to enjoy after just a few hours if you&#8217;re needing a quick pickle recipe!<\/li>\n<\/ol>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-79499\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-3.jpg\" alt=\"\" width=\"1392\" height=\"2088\" srcset=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-3.jpg 1392w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-3-400x600.jpg 400w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-3-1100x1650.jpg 1100w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-3-768x1152.jpg 768w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-3-1024x1536.jpg 1024w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-3-320x480.jpg 320w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-3-640x960.jpg 640w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/><\/p>\n<h2 style=\"text-align: center;\">\u00a0Homemade Pickle Recipe Variations<\/h2>\n<p>Here are a few additional ways that you&#8217;re welcome to customize this homemade pickle recipe:<\/p>\n<ul>\n<li><strong>Use different fresh herbs:\u00a0<\/strong>Add whatever other herbs you love, such as fresh basil, chives, mint, oregano, rosemary, tarragon or thyme.<\/li>\n<li><strong>Use different spices:\u00a0<\/strong>Add whatever other spices you love, such as celery seeds, coriander seeds, fennel seeds, or whole cloves.<\/li>\n<li><strong>Make pickle spears:\u00a0<\/strong>Instead of slicing the pickles into coins, slice them lengthwise into long spears.<\/li>\n<li><strong>Make sweet pickles: <\/strong>To sweeten this recipe, heat 2\/3 cup of the water until it is very hot, then stir in 1 to 3 tablespoons of your preferred sweetener (such as honey, maple syrup, or granulated sugar) and stir until dissolved. Stir 2\/3 cup cold water into the hot water, in order to cool it to room temperature. Then add to the recipe as directed.<\/li>\n<li><strong>Make bread and butter pickles:\u00a0<\/strong>Follow the steps above for making sweet pickles and also add a quarter of a small sweet onion (very thinly sliced) to the recipe.<\/li>\n<li><strong>Make spicy pickles:\u00a0<\/strong>Instead of adding crushed red pepper flakes, add your desired amount of sliced chile peppers (such as jalape\u00f1o, serrano, or Thai bird chiles) to the brine.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-79500\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-7.jpg\" alt=\"\" width=\"1392\" height=\"2088\" srcset=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-7.jpg 1392w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-7-400x600.jpg 400w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-7-1100x1650.jpg 1100w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-7-768x1152.jpg 768w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-7-1024x1536.jpg 1024w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-7-320x480.jpg 320w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-7-640x960.jpg 640w\" sizes=\"(max-width: 1392px) 100vw, 1392px\" \/><\/p>\n<h2 style=\"text-align: center;\">Homemade Pickles FAQ<\/h2>\n<p><strong>Can you can this recipe?\u00a0<\/strong>No. This is a refrigerator pickle recipe and is not designed to be canned in a hot water bath for long-term storage.<\/p>\n<p><strong>Can you re-use the pickle brine? <\/strong>To err on the side of safety, I recommend always creating a new brine for each batch of pickles.<\/p>\n<p><strong>How to store refrigerator pickles?\u00a0<\/strong>They should always be stored in a cool refrigerator in a clean, sealed jar.<\/p>\n<p><strong>How long do these pickles last?\u00a0<\/strong>As mentioned in the recipe below, for optimum food safety, we recommended that you eat these refrigerator pickles within 1 week. That said, we often keep ours for up to 2-3 weeks in the refrigerator, using a clean fork or spoon each time to remove the pickles (no double-dipping to avoid adding bacteria), and have not had any issues. But please use your best judgment.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-79501\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-8.jpg\" alt=\"\" width=\"1392\" height=\"2088\" srcset=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-8.jpg 1392w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-8-400x600.jpg 400w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-8-1100x1650.jpg 1100w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-8-768x1152.jpg 768w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-8-1024x1536.jpg 1024w, https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-8-320x480.jpg 320w, 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10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" width=\"412\" height=\"600\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2016\/07\/Homemade-Pickles-Recipe-9-412x600.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.gimmesomeoven.com\/easy-refrigerator-pickles-recipe\/?tp_image_id=79495\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Homemade Pickles<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">4.9<\/span> from <span class=\"count\">88<\/span> reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">0 mins<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span> jar <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.gimmesomeoven.com\/print\/63340?block_area=before-tasty-recipe\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This easy homemade pickles recipe only takes about 5 minutes to prep and makes perfectly crisp and delicious pickles that you\u2019ll LOVE!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"12\" data-unit=\"ounce\">12 ounces<\/span> Persian cucumbers,* sliced into coins or spears<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"5\">5<\/span> to <span data-amount=\"6\">6<\/span> large sprigs <a href=\"https:\/\/amzn.to\/3bGavqN\" target=\"_blank\" rel=\"nofollow noopener\">fresh dill<\/a>, roughly chopped<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"4\">4<\/span> small cloves <a href=\"https:\/\/amzn.to\/3bKJ6E6\" target=\"_blank\" rel=\"nofollow noopener\">garlic<\/a>, thinly sliced<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span> <a href=\"https:\/\/amzn.to\/3I8EofE\" target=\"_blank\" rel=\"noopener nofollow sponsored\">bay leaf<\/a><\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1.3333333333333\" data-unit=\"cup\">1 1\/3 cups<\/span> water<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> <a href=\"https:\/\/amzn.to\/3yaogFP\" target=\"_blank\" rel=\"noopener nofollow sponsored\">rice vinegar<\/a><\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> <a href=\"https:\/\/amzn.to\/3R7fvEX\" target=\"_blank\" rel=\"noopener nofollow sponsored\">fine sea salt<\/a>*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> <a href=\"https:\/\/amzn.to\/3ac3Dks\" target=\"_blank\" rel=\"noopener nofollow sponsored\">black peppercorns<\/a><\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> <a href=\"https:\/\/amzn.to\/3ny0T44\" target=\"_blank\" rel=\"noopener nofollow sponsored\">mustard seeds<\/a>\u00a0<em>(optional)<\/em><\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> <a href=\"https:\/\/amzn.to\/3OBtwt0\" target=\"_blank\" rel=\"noopener nofollow sponsored\">crushed red pepper flakes<\/a><\/span><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_697dbb5157eb1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_697dbb5157eb1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Layer the pickles.<\/strong> <span style=\"font-weight: 400\">Add the cucumbers, dill, garlic and bay leaf to a large (about <a href=\"https:\/\/amzn.to\/3ukoDfT\" target=\"_blank\" rel=\"nofollow noopener\">1 quart<\/a> or <a href=\"https:\/\/amzn.to\/3NGHGYq\" target=\"_blank\" rel=\"nofollow noopener\">1 liter<\/a>) jar, layering the dill and garlic between the cucumbers if possible.<\/span><\/li>\n<li id=\"instruction-step-2\"><strong>Mix the brine.<\/strong> <span style=\"font-weight: 400\">In a <a href=\"https:\/\/amzn.to\/3unH4Aq\" target=\"_blank\" rel=\"nofollow noopener\">measuring jar<\/a>, briefly whisk together the water, vinegar, salt, peppercorns and crushed red pepper flakes until combined.<\/span><\/li>\n<li id=\"instruction-step-3\"><strong>Combine.<\/strong> <span style=\"font-weight: 400\">Pour the brine over the cucumber mixture. Then cover the jar securely with a lid and give it a good shake to combine. If needed, press the cucumbers down so that they are more or less fully submerged.<\/span><\/li>\n<li id=\"instruction-step-4\"><b><\/b><strong>Refrigerate.<\/strong> <span style=\"font-weight: 400\">Refrigerate for ideally at least 1 day before eating, although the pickles will be lightly brined and ready to enjoy after just a few hours if you would like. Pickles can be stored in a sealed jar in the refrigerator for 1 week.*<\/span><\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-equipment\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Equipment<\/h3>\n\t\t\t\t<article class=\"tasty-link-card\">\n\t\t<a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/3YBQyHT\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2022\/07\/1-liter-jar-300x300.jpg\" class=\"attachment-300x300 size-300x300 wp-post-image\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.gimmesomeoven.com\/?tasty_link=1-liter-jar&#038;tp_image_id=79519\" \/><\/a><p><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/3YBQyHT\">1-Liter Jar<\/a><\/p>\n<span><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/3YBQyHT\">Buy Now \u2192<\/a><\/span>\t\t\t<\/article>\n\t\t<article class=\"tasty-link-card\">\n\t\t<a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/4dXzJeU\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2022\/07\/quart-jar-300x300.jpg\" class=\"attachment-300x300 size-300x300 wp-post-image\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.gimmesomeoven.com\/?tasty_link=1-quart-jar&#038;tp_image_id=79517\" \/><\/a><p><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/4dXzJeU\">1-Quart Jar<\/a><\/p>\n<span><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/4dXzJeU\">Buy Now \u2192<\/a><\/span>\t\t\t<\/article>\n\t\t<article class=\"tasty-link-card\">\n\t\t<a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/3Yfcg2I\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.gimmesomeoven.com\/wp-content\/uploads\/2020\/11\/pyrex-glass-measuring-cups-300x300.jpg\" class=\"attachment-300x300 size-300x300 wp-post-image\" alt=\"\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/www.gimmesomeoven.com\/?tasty_link=glass-measuring-cups&#038;tp_image_id=74577\" \/><\/a><p><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/3Yfcg2I\">Glass Measuring Cups<\/a><\/p>\n<span><a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/3Yfcg2I\">Buy Now \u2192<\/a><\/span>\t\t\t<\/article>\n\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Cucumbers:\u00a0<\/strong>Alternately, you could use 12 ounces of English cucumber (about 1 large English cucumber).<\/p>\n<p><strong>Salt:\u00a0<\/strong>I strongly recommend using fine sea salt for this recipe instead of iodized table salt. (That said, if you only have iodized table salt on hand, please note that you will need to use half the amount.)<\/p>\n<p><strong>Storage time: <\/strong>For optimum food safety, we recommended that you eat these refrigerator pickles within 1 week. That said, we often keep ours for up to 2-3 weeks in the refrigerator, using a clean fork or spoon each time to remove the pickles (no double-dipping to avoid adding bacteria), and have not had any issues.<\/p>\n<p><strong>Recipe edit:\u00a0<\/strong>This recipe was edited in July 2022. The original recipe called for one (12-ounce) English cucumber, used less vinegar (3 tablespoons), more salt (1.5 tablespoons), and no mustard seeds.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Let us know if you made this recipe!<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/gimmesomeoven\" target=\"_blank\" rel=\"noreferrer noopener\">@gimmesomeoven<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/gimmesomeoven\" target=\"_blank\" rel=\"noreferrer noopener\">#gimmesomeoven<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This refrigerator pickles recipe is super-easy to prep in just 5 minutes, it&#8217;s customizable with your favorite seasonings, and it&hellip;<\/p>\n","protected":false},"author":1,"featured_media":79495,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","limit_modified_date":"","last_modified_date":"","om_disable_all_campaigns":false,"footnotes":""},"categories":[11446,4,6586,5991],"tags":[],"cultivate_rss":[],"class_list":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Easy Homemade Pickles Recipe | Gimme Some Oven<\/title>\n<meta name=\"description\" content=\"This refrigerator pickles recipe only takes 5 minutes to prep and can be customized with your favorite seasonings. 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