{"id":15619,"date":"2025-11-10T10:00:00","date_gmt":"2025-11-10T16:00:00","guid":{"rendered":"https:\/\/www.gimmesomeoven.com\/?p=15619"},"modified":"2025-11-17T10:29:00","modified_gmt":"2025-11-17T16:29:00","slug":"tomato-basil-chicken-stew","status":"publish","type":"post","link":"https:\/\/www.gimmesomeoven.com\/tomato-basil-chicken-stew\/","title":{"rendered":"Tomato Basil Chicken Stew"},"content":{"rendered":"\n
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Tomato Soup, Meet Chicken Stew \u2661<\/p>\n\n\n\n

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I could happily eat tomato soup any day of the year. But when I’m craving something a little heartier (with more protein!), this one-pot tomato basil chicken stew is such a winner. <\/p>\n\n\n\n

It\u2019s loaded up with tender chicken, potatoes, mushrooms, and carrots all simmered together in a rich, thick and creamy tomato-basil broth. We love serving it with a loaf of crusty bread for dipping, but it would also be delicious served over egg noodles, rice or your favorite grains. Whatever sounds good!<\/p>\n\n\n\n

I actually first shared a version of this recipe over a decade ago, but reworked it recently to make it even heartier and more flavorful and I’m so pleased with the results. It’s one of those soul-warming stews that I’m certain we’ll be making in our kitchen for many more years to come. I think you’re going to love it!<\/p>\n\n<\/div>\n\n\n

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Recipe Tips<\/h2>\n\n

Here are a few helpful tips to make your Tomato Basil Chicken Stew turn out perfectly every time:<\/p>\n\n